Join us on Thursday, April 17th, from 6-8:30 PM at the BBYC Taproom for a fun and hands-on workshop transforming a live edge, sustainably sourced piece of Oregon Black Walnut into a ready to use charcuterie board with Abby Ruston! 🎉 ⁠

⁠Sip on delicious Yonder Cider while you create a stunning board that’s ready to use by the end of the night. No experience? No problem! Abby will guide you along the way. Your ticket includes tools, supplies, finishing oil, and one cider!⁠

Seating is limited. Tickets available through our link in bio. ⁠

https://www.eventbrite.com/e/diy-charcuterie-board-workshopboard-only-at-yonder-cider-taproom-tickets-1259885153409?aff=oddtdtcreator